Two Towns. One Neighborhood Pizzeria.
Jesse's Pizza Company started in Fritch, Texas with a simple idea: be the spot your neighbors actually love. Nearly a decade later, two towns call us their own.
Jesse's Pizza Company | Our Story
Where It Started: Fritch, TX
Jesse planted roots in Fritch — a small community on the edge of Lake Meredith — where word-of-mouth still means everything. Walk through our door and feel like a regular, even on your first visit.
The Pies That Built Us
Hand-tossed crust is our foundation, but the specialties are what keep you coming back — Jalapeño Popper, Chicken Bacon Ranch, the fan-favorite "Not Open Sunday." Plus legendary calzones and jumbo 18" pies built for a crowd.
Growing into Borger
When we opened in Borger, we brought the same heart — and added a personality all its own, with vintage truck-bed booths, live music, and the loaded El Super Supremo pizza. Two locations, two vibes, one obsession.
What the Panhandle Did for Us
When a fire forced the Borger location to close, this community showed up — local businesses rallied, loyal fans drove to Fritch, and everyone pitched in. That kind of loyalty isn't something we take for granted.
Still Here, Still Hand-Tossing
Every pie still goes out the way it always has — made with care, zero pretension. Find us in Fritch or Borger, or order online and we'll bring the Panhandle to your door.
